Classic Turkish Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

Classic Turkish Cooking Book

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. In this classic and much-loved work - shortlisted for the Glenfiddich Cookery Award and now published in paperback for the first time - Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. With its long and rich history, Turkish cuisine has profoundly influenced culinary traditions across the Middle East and Mediterranean.Read More

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  • Waterstones

    Foreword by Josceline Dimbleby. Classic Turkish cooking ranks among the greatest cuisines of the world. This work collects delicious traditional dishes from the Anatolian heartlands and classical recipes from the palace kitchens of the Ottoman sultan

  • Pickabook

    Ghillie Basan, Jonathan Basan (Illus)

  • 1848859848
  • 9781848859845
  • Ghillie Basan, Photographs by Jonathan Basan
  • 1 November 2011
  • I.B.Tauris
  • Paperback (Book)
  • 224
  • Reprint
  • Illustrated
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