Creams, Confections,& Finish Dess Vol2 (The Professional French Pastry Series, Vol 2) Book + PRICE WATCH * Amazon pricing is not included in price watch

Creams, Confections,& Finish Dess Vol2 (The Professional French Pastry Series, Vol 2) Book

The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.Read More

from£N/A | RRP: £50.50
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  • 0442205678
  • 9780442205676
  • Bilheux
  • 1 February 1989
  • John Wiley & Sons
  • Hardcover (Book)
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