Bilheux

• Doughs, Batters, Meringues (The Professional French Pastry Series, Vol 1) by Bilheux John Wiley & Sons Hardcover 1 August 1988 from£N/A | RRP: £50.5
• Petit Fours, Chocolate V3 (The Professional French Pastry Series, Vol 3) by Bilheux John Wiley & Sons Hardcover 1 January 1989 from£N/A | RRP: £50.5
• Decorations, Borders & Letters , Vol4: 004 (The Professional French Pastry Series, Vol 4) by Bilheux John Wiley & Sons Inc Hardcover 1 February 1989 from£N/A | RRP: £69.95
• Creams, Confections,& Finish Dess Vol2 (The Professional French Pastry Series, Vol 2) by Bilheux John Wiley & Sons Hardcover 1 February 1989 from£N/A | RRP: £50.5
• Creams Confections and Finished Desserts: 2 (French Professional Pastry Series) by Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 31 December 1997 from£77.28 | RRP: £55.44
• Doughs, Batters, and Meringues: 1 (French Professional Pastry) by Roland Bilheux,Bilheux,Alain Escoffier John Wiley & Sons Hardcover 1 January 1998 from£50.75 | RRP: £54.25
• Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry) by Roland Bilheux,Alain Escoffier John Wiley & Sons Hardcover 15 April 1998 from£81.00 | RRP: £54.25
• The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2 (Ruffel, Denis//Professional Caterer Series) by Denis Ruffel,Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 1 March 1990 from£N/A | RRP: £39.79
• The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece: 1 by Denis Ruffel,Roland Bilheux,Alain Escoffier Van Nostrand Reinhold Hardcover 1 February 1990 from£62.31 | RRP: £40.65
• The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou: 003 by Denis Ruffel,Roland Bilheux,Alain Escoffier Van Nostrand Reinhold Hardcover 1 March 1990 from£68.78 | RRP: £38.89
• The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions: 4 (Ruffel, Denis//Professional Caterer Series) by Denis Ruffel,Roland Bilheux,Alain Escoffier John Wiley & Sons Inc Hardcover 1 August 1990 from£N/A | RRP: £41.54
• Special and Decorative Breads (The Professional French Pastry Series, Vol. 3) by Roland Bilheux,Alain Escoffier,Daniel Herve,Jean-Marie Pouradier CICEM & Van Nostrand Reinhold Hardcover 1 September 1989 from£80.25 | RRP: £47.24