Decorations, Borders & Letters , Vol4: 004 (The Professional French Pastry Series, Vol 4) Book + PRICE WATCH * Amazon pricing is not included in price watch

Decorations, Borders & Letters , Vol4: 004 (The Professional French Pastry Series, Vol 4) Book

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.Read More

from£N/A | RRP: £69.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0442205694
  • 9780442205690
  • Bilheux
  • 1 February 1989
  • John Wiley & Sons Inc
  • Hardcover (Book)
  • 2nd
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