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Dough Book

A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.Read More

from£15.29 | RRP: £15.99
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  • Foyles

    Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is an invaluable and beautiful guide to making simple. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - each recipe is a delight. Since it's publication in 2005, the book has been translated into 8 languages and sold over 100,000 copies. It won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award and was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award.

  • Play

    Dough has sold over 100 000 copies and has been translated into 7 languages. "Dough" won the Julia Child Award the IACP Best Cookbook of the Year Award a Guild of Food Writers' Award and a James Beard Foundation Award. It was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award. The book comes with a free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step. Each of the five chapters begins with a slightly different dough - White Olive Brown Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch bake a Ciabatta to impress create Tomato Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - the recipes are a delight.

  • BookDepository

    Dough: Simple Contemporary Bread : Paperback : Octopus Publishing Group : 9781856267625 : : 28 Feb 2008 : A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.

  • 1856267628
  • 9781856267625
  • Richard Bertinet
  • 21 February 2008
  • Kyle Cathie
  • Paperback (Book)
  • 160
  • new paperback edition
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