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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting Book
* A step-by-step guide to choosing and using knives for preparing every type of food * Detailed step-by-step photographs and instructions show you how to correctly prepare each and every type of food * All types of knives are described in detail * Also available in this series: Food Styling Secrets (Apple, February 2010)Read More
from£14.99 | RRP: * Excludes Voucher Code Discount Also available Used from £3.14
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Foyles
Learn how to choose and care for knives, how to keep them sharp and how to use them most effectively.
- 1845433343
- 9781845433345
- Marianne Lumb
- 1 September 2009
- Apple Press
- Hardcover (Book)
- 176
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