Doughs, Batters, and Meringues: 1 (French Professional Pastry) Book + PRICE WATCH * Amazon pricing is not included in price watch

Doughs, Batters, and Meringues: 1 (French Professional Pastry) Book

Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.Read More

from£50.75 | RRP: £54.25
* Excludes Voucher Code Discount Also available Used from £22.08
  • 0470244089
  • 9780470244081
  • Roland Bilheux, Bilheux, Alain Escoffier
  • 1 January 1998
  • John Wiley & Sons
  • Hardcover (Book)
  • 200
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