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Doughs, Batters, and Meringues: 1 (French Professional Pastry) Book
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.Read More
from£50.75 | RRP: * Excludes Voucher Code Discount Also available Used from £22.08
- 0470244089
- 9780470244081
- Roland Bilheux, Bilheux, Alain Escoffier
- 1 January 1998
- John Wiley & Sons
- Hardcover (Book)
- 200
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