Economy Gastronomy: Eat Better and Spend Less Book + PRICE WATCH * Amazon pricing is not included in price watch

Economy Gastronomy: Eat Better and Spend Less Book

Slash your weekly food bill with Economy Gastronomy by Allegra McEvedy and Paul Merrett. The credit crunch is forcing us all to tighten our belts but that doesn't mean cheap ingredients, reduced quality food or buy-one-get-one-frees. Top chefs Allegra McEvedy and Paul Merrett show us how to cut our food bills in half by making ingredients work harder for us. Economy Gastronomy shows us how to plan ahead, shop wisely, spend a lot less and use ingredients cleverly to create every day flavoursome food you'll be proud of. There are 100 scrumptious recipes for you to try which cover breakfasts, lunches and snacks and has sections which show you how to create expensive looking meals on a shoestring. Read More

from£27.00 | RRP: £20.00
* Excludes Voucher Code Discount Also available Used from £2.97
  • Amazon

    Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. This book presents 100 recipes that cover breakfasts and lunches, and snacks and treats. It shows you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing.

  • Play

    The credit crunch is having a massive impact on what we eat. The average family's annual food bill went up by GBP1000 last year. As the approaching recession forces us to tighten our belts are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is 'no!' Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half but how we can eat like royalty at the same time. "Economy Gastronomy" is about planning ahead shopping well spending less and using ingredients ingeniously to create flavour-packed food every day. The 100 delicious recipes cover breakfasts and lunches snacks and treats with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping from loving leftovers to store-cupboard basics the economy gastronomy system combines traditional skills with restaurant flair.

  • Pickabook

    Allegra McEvedy, Paul Merrett

  • 0718155726
  • 9780718155728
  • Allegra McEvedy, Paul Merrett
  • 27 August 2009
  • Michael Joseph
  • Hardcover (Book)
  • 320
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