Slash your weekly food bill with Economy Gastronomy by Allegra McEvedy and Paul Merrett.
The credit crunch is forcing us all to tighten our belts but that doesn't mean cheap ingredients, reduced quality food or buy-one-get-one-frees. Top chefs Allegra McEvedy and Paul Merrett show us how to cut our food bills in half by making ingredients work harder for us.
Economy Gastronomy shows us how to plan ahead, shop wisely, spend a lot less and use ingredients cleverly to create every day flavoursome food you'll be proud of. There are 100 scrumptious recipes for you to try which cover breakfasts, lunches and snacks and has sections which show you how to create expensive looking meals on a shoestring.
Read More