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Essentials of Professional Cooking Book
Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.Read More
from£149.88 | RRP: * Excludes Voucher Code Discount Also available Used from £15.82
- 0471202029
- 9780471202028
- Wayne Gisslen
- 13 May 2003
- John Wiley & Sons
- Hardcover (Book)
- 704
- Bk&CD-Rom
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