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Wayne Gisslen
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Professional Baking
John Wiley & Sons
Hardcover 11 January 1994
from£N/A | RRP:
£35.95 -
Professional Cooking
John Wiley & Sons
Hardcover 14 June 2002
from£53.98 | RRP:
£39.99 -
Professional Cooking: College Version
John Wiley & Sons
Paperback 17 March 2006
from£43.87 | RRP:
£32.5 -
Professional Cooking
John Wiley & Sons
Hardcover 13 December 1994
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£49.5 -
Professional Cooking
John Wiley & Sons
Hardcover 26 January 2010
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£47.5 -
Professional Cooking: College Version
John Wiley & Sons
Hardcover 24 March 2006
from£60.21 | RRP:
£45 -
Professional Baking: College Version
John Wiley & Sons
Hardcover 3 November 2000
from£30.33 | RRP:
£46.95 -
Professional Baking Method Cards
John Wiley & Sons
Loose Leaf 27 February 2008
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£20.5 -
Professional Baking: College Version
John Wiley & Sons
Hardcover 20 April 2004
from£31.42 | RRP:
£45 -
Professional Baking, Fourth Edition, Trade Version
John Wiley & Sons
Hardcover 20 April 2004
from£60.75 | RRP:
£45 -
The Chef's Art: Secrets of Four-star Cooking at Home
John Wiley & Sons
Hardcover 18 November 1992
from£31.38 | RRP:
£34.95 -
Essentials of Professional Cooking
John Wiley & Sons
Hardcover 13 May 2003
from£149.88 | RRP:
£78.95 -
Study Guide to Accompany Professional Cooking - 4th Edition
John Wiley & Sons
Paperback 15 October 1998
from£35.03 | RRP:
£25.95 -
Professional Baking
John Wiley & Sons
Hardcover 7 March 2008
from£79.53 | RRP:
£45 -
Professional Baking: Student Workbook
John Wiley & Sons
Paperback 28 May 2004
from£29.68 | RRP:
£21.99 -
Professional Baking: Student Workbook to 3r.e.
John Wiley & Sons
Paperback 14 March 2001
from£25.58 | RRP:
£18.95 -
Professional Cooking: Student Workbook
John Wiley & Sons
Paperback 19 June 2002
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£24.99 -
Professional Cooking: College Version
John Wiley & Sons
Hardcover 2 February 2010
from£51.02 | RRP:
£46.99 -
Professional Cooking
John Wiley & Sons
Hardcover 15 September 1998
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£42.95 -
Professional Baking: WITH Professional Baking Method Cards
John Wiley & Sons
Hardcover 25 February 2008
from£144.45 | RRP:
£93.95 -
Professional Cooking for Canadian Chefs
John Wiley & Sons
Hardcover 7 April 2006
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£68.95 -
Professional Cooking: Trade Version
John Wiley & Sons
Hardcover 24 March 2006
from£57.37 | RRP:
£42.5 -
Professional Baking: College Version
John Wiley & Sons
Hardcover 23 May 2008
from£44.51 | RRP:
£44.99 -
Professional Baking: College Version Study Guide
John Wiley & Sons
Paperback 2 April 2004
from£18.99 | RRP:
£18.99 -
Professional Garde Manger: Study Guide: A Comprehensive Guide to Cold Food Preparation: A Comprehensive Guide to Cold Food Preparation. Study Guide
John Wiley & Sons
Paperback 18 May 2010
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£24.95
Showing 1 to 25 for Wayne Gisslen