Wayne Gisslen

• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 13 December 1994 from£66.82 | RRP: £49.5
• Professional Baking, Fourth Edition, Trade Version by Wayne Gisslen John Wiley & Sons Hardcover 20 April 2004 from£60.75 | RRP: £45
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 23 May 2008 from£56.14 | RRP: £44.99
• Professional Cooking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 2 February 2010 from£54.45 | RRP: £46.99
• Professional Cooking for Canadian Chefs by Wayne Gisslen John Wiley & Sons Hardcover 7 April 2006 from£118.12 | RRP: £68.95
• Essentials of Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 13 May 2003 from£42.67 | RRP: £78.95
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 14 June 2002 from£53.98 | RRP: £39.99
• Professional Baking: College Version Study Guide by Wayne Gisslen John Wiley & Sons Paperback 2 April 2004 from£18.99 | RRP: £18.99
• Professional Baking: Student Workbook by Wayne Gisslen John Wiley & Sons Paperback 28 May 2004 from£29.68 | RRP: £21.99
• Professional Baking by Wayne Gisslen John Wiley & Sons Hardcover 7 March 2008 from£79.53 | RRP: £45
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 26 January 2010 from£33.25 | RRP: £47.5
• The Chef's Art: Secrets of Four-star Cooking at Home by Wayne Gisslen John Wiley & Sons Hardcover 18 November 1992 from£47.18 | RRP: £34.95
• Professional Baking Method Cards by Wayne Gisslen John Wiley & Sons Loose Leaf 27 February 2008 from£N/A | RRP: £20.5
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 15 September 1998 from£57.98 | RRP: £42.95
• Professional Baking by Wayne Gisslen John Wiley & Sons Hardcover 11 January 1994 from£48.53 | RRP: £35.95
• Professional Baking: Student Workbook to 3r.e. by Wayne Gisslen John Wiley & Sons Paperback 14 March 2001 from£25.58 | RRP: £18.95
• Professional Baking: WITH Professional Baking Method Cards by Wayne Gisslen John Wiley & Sons Hardcover 25 February 2008 from£104.60 | RRP: £93.95
• Study Guide to Accompany Professional Cooking - 4th Edition by Wayne Gisslen John Wiley & Sons Paperback 15 October 1998 from£25.95 | RRP: £25.95
• Professional Cooking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 24 March 2006 from£60.75 | RRP: £45
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 20 April 2004 from£60.75 | RRP: £45
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 3 November 2000 from£50.33 | RRP: £46.95
• Professional Cooking: College Version by Wayne Gisslen John Wiley & Sons Paperback 17 March 2006 from£43.87 | RRP: £32.5
• Professional Cooking: Trade Version by Wayne Gisslen John Wiley & Sons Hardcover 24 March 2006 from£57.37 | RRP: £42.5
• Professional Cooking: Student Workbook by Wayne Gisslen John Wiley & Sons Paperback 19 June 2002 from£33.73 | RRP: £24.99
• Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou Sackett,Jaclyn Pestka,Wayne Gisslen John Wiley & Sons Hardcover 9 April 2010 from£41.99 | RRP: £56.95