Food Science and Technology Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Science and Technology Book

The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.Read More

from£87.75 | RRP: £46.99
* Excludes Voucher Code Discount Also available Used from £5.48
  • Blackwell

    This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.

  • Pickabook

    Geoffrey Campbell-Platt (Editor)

  • 0632064218
  • 9780632064212
  • 11 September 2009
  • Wiley-Blackwell
  • Hardcover (Book)
  • 520
  • illustrated edition
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