Modern Food Microbiology (Food Science Texts Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Modern Food Microbiology (Food Science Texts Series) Book

Contains sections on proteobacteria, bottled water, food sanitizers, bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. This book also provides information on food preservation by modified atmosphere, high pressure and pulsed electric field processing.Read More

from£39.32 | RRP: £49.99
* Excludes Voucher Code Discount Also available Used from £19.44
  • Blackwell

    This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments.

  • Pickabook

    James M. Jay, Martin J. Loessner, David A. Golden

  • 0387231803
  • 9780387231808
  • James M. Jay, Martin J. Loessner, David A. Golden
  • 10 February 2005
  • Springer
  • Hardcover (Book)
  • 790
  • 7th ed. 2005. Corr. 2nd print.
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