Food in Early Modern Europe (Food Through the Ages) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food in Early Modern Europe (Food Through the Ages) Book

Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book...Read More

from£N/A | RRP: £29.95
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  • Product Description

    Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. Included are many period recipes, never before available in English, along with evocative illustrations and a timeline.

  • 0313319626
  • 9780313319624
  • Albala
  • 28 February 2003
  • Greenwood Press
  • Hardcover (Book)
  • 280
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