Albala

• Food in Early Modern Europe (Food Through the Ages) by Albala Greenwood Press Hardcover 28 February 2003 from£N/A | RRP: £29.95
• The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food) (The Food Series) by Ken Albala University of Illinois Press Hardcover 16 April 2007 from£N/A | RRP: £29.99
• Eating Right in the Renaissance (California Studies in Food & Culture) by K Albala University of California Press Hardcover 26 February 2002 from£N/A | RRP: £30.95
• Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) by Ken Albala Greenwood Press Hardcover 30 June 2006 from£43.00 | RRP: £25.95
• Nuts: A Global History (Edible) by Ken Albala Reaktion Books Hardcover 15 April 2014 from£8.79 | RRP: £9.99
• Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy) (Rowman & Littlefield Studies in Food and Gastronomy) by Ken Albala AltaMira Press,U.S. Paperback 2 May 2012 from£44.48 | RRP: £23.6
• The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala,Rosanna Nafziger Perigee Books Hardcover 6 July 2010 from£11.31 | RRP: £12.85
• The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen,Ken Albala Greenwood Press Hardcover 30 October 2007 from£73.35 | RRP: £47.95
• The Therapist's Guide to Psychopharmacology, Revised Edition: Working with Patients, Families, and Physicians to Optimize Care by JoEllen Patterson,A. Ari Albala,Margaret E. McCahill,Todd M. Edwards Guilford Press Paperback 25 March 2010 from£15.26 | RRP: £16.95