French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Book + PRICE WATCH * Amazon pricing is not included in price watch

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Book

French Patisserie : Hardback : Editions Flammarion : 9782080203182 : 2080203185 : 14 Nov 2017 : Ferrandi, the French School of Culinary Arts in Parisâ??dubbed â??the Harvard of gastronomyâ? by Le Monde newspaper­â??is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut creamâ??filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every stepâ??from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the...Read More

from£31.97 | RRP: £
* Excludes Voucher Code Discount Also available Used from £23.64
  • 2080203185
  • 9782080203182
  • Ferrandi, École
  • 26 October 2017
  • Flammarion
  • Hardcover (Book)
  • 656
  • 1
  • Book
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