Ferrandi Ecole

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi, École Flammarion Hardcover 26 October 2017 from£31.97 | RRP: £
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris Flammarion Hardcover 16 February 2023 from£N/A | RRP: £
Chocolats et Confiserie: 2 by L'Ecole Lenotre Crdp De Midi Pyrenees Hardcover 1 January 2000 from£139.99 | RRP: ~~£90.16~~
Professional Restaurant Service by École Technique Hôtelière Tsuji John Wiley & Sons Hardcover 5 November 1991 from£61.42 | RRP: ~~£45.5~~
30 Years of Swiss Typographic Discourse in the Typografische Monatsblatter: TM RSI SGM 1960 - 90 by Ecole Cantonale d'Art de Lausanne,Roland Fruh,Louis Paradis,Francois Rappo Lars Muller Publishers Hardcover 28 June 2013 from£60.75 | RRP: ~~£45~~