JELLY with Bompas & Parr Book + PRICE WATCH * Amazon pricing is not included in price watch

JELLY with Bompas & Parr Book

Dealing with the history and making of jelly, this book presents an overview of the history of jelly, ranging from Henry VIII's 'jelly hippocras' to the forms dreamed up by the Victorians. It then explores the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques.Read More

from£9.30 | RRP: £14.99
* Excludes Voucher Code Discount Also available Used from £3.22
  • TheBookPeople

    Bombas & Parr, the owners of Jellymongers, offer fun, informative and entertaining recipes that will make all your jelly dreams come true in Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes. The definitive book on the history and making of jelly, this is a fun, informative, visually stunning and entertaining book! From an overview of the incredible history of jelly to the science of creating the perfect jelly, this will show you how to use the best ingredients and unmoulding techniques for creating the perfect jelly. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to glow-in-the-dark jelly! With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

  • BookDepository

    Jelly with Bompas and Parr : Hardback : ANOVA BOOKS : 9781862058798 : 1862058792 : 21 Jun 2010 : Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package.

  • Blackwell

    Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package.

  • 1862058792
  • 9781862058798
  • Sam Bompas and Harry Parr
  • 21 June 2010
  • Pavilion
  • Hardcover (Book)
  • 160
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