L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... partie de l'ouvrage de Carême. Tome 4 Book + PRICE WATCH * Amazon pricing is not included in price watch

L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... partie de l'ouvrage de Carême. Tome 4 Book

This Elibron Classics book is a facsimile reprint of a 1843 edition by Dentu [etc.], Paris.Read More

from£N/A | RRP: £13.49
* Excludes Voucher Code Discount Also available Used from £N/A
  • 054396955X
  • 9780543969552
  • Marie Antonin Carême; Armand Plumerey
  • 14 April 2004
  • Adamant Media Corporation
  • Paperback (Book)
  • 450
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