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Mastering the Art of French Cooking, Vol.2 Book
* Excludes Voucher Code Discount Also available Used from £6.45
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This book features soups from the garden bisques from the sea famous fish stews from Provence and Normandy the real French crunchy bread meats vegetables and desserts in variety all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented a book that no serious cook should be without.
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BookDepository
Mastering the Art of French Cooking: v. 2 : Paperback : Penguin Books Ltd : 9780141048420 : 0141048425 : 23 Apr 2010 : Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations.
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Penguin
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.
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Pickabook
Julia Child, Simone Beck, Louisette Bertholle
- 0141048425
- 9780141048420
- Julia Child, Simone Beck
- 4 March 2010
- Penguin
- Paperback (Book)
- 736
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My Life in France£9.16
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