Mastering the Art of French Cooking, Vol.2 Book + PRICE WATCH * Amazon pricing is not included in price watch

Mastering the Art of French Cooking, Vol.2 Book

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations.Read More

from£17.53 | RRP: £12.99
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  • Play

    This book features soups from the garden bisques from the sea famous fish stews from Provence and Normandy the real French crunchy bread meats vegetables and desserts in variety all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented a book that no serious cook should be without.

  • BookDepository

    Mastering the Art of French Cooking: v. 2 : Paperback : Penguin Books Ltd : 9780141048420 : 0141048425 : 23 Apr 2010 : Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations.

  • Penguin

    Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.

  • Pickabook

    Julia Child, Simone Beck, Louisette Bertholle

  • 0141048425
  • 9780141048420
  • Julia Child, Simone Beck
  • 4 March 2010
  • Penguin
  • Paperback (Book)
  • 736
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