Pearson's Composition and Analysis of Foods Book + PRICE WATCH * Amazon pricing is not included in price watch

Pearson's Composition and Analysis of Foods Book

Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods. Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.Read More

from£90.43 | RRP: £114.99
* Excludes Voucher Code Discount Also available Used from £79.65
  • 0582409101
  • 9780582409101
  • 23 September 1991
  • Longman
  • Hardcover (Book)
  • 708
  • 9
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