Food Microbiology (Issues in Environmental Scienc) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Microbiology (Issues in Environmental Scienc) Book

Covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. This work also discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow.Read More
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