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Food Microbiology (Issues in Environmental Scienc) Book
Covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. This work also discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow.Read More
from£40.43 | RRP: £29.95 * Excludes Voucher Code DiscountAlso available Used from £4.64
Blackwell
This widely acclaimed text covers the whole field of modern food microbiology. Now is in its third edition, it has been thoroughly revised and updated to include the most recent developments in the field.It covers the three main aspects of the...
ASDA
This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.
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