Food Microbiology (Issues in Environmental Scienc) Book + PRICE WATCH * Amazon pricing is not included in price watch

Food Microbiology (Issues in Environmental Scienc) Book

Covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. This work also discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow.Read More

from£39.41 | RRP: £29.95
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  • Blackwell

    This widely acclaimed text covers the whole field of modern food microbiology. Now is in its third edition, it has been thoroughly revised and updated to include the most recent developments in the field.It covers the three main aspects of the...

  • ASDA

    This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.

  • Pickabook

    Martin Ray Adams, Maurice O. Moss

  • 0854042849
  • 9780854042845
  • Martin Ray Adams, Maurice O. Moss
  • 11 September 2007
  • Royal Society of Chemistry
  • Hardcover (Book)
  • 577
  • 3rd Revised edition
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