Professional Baking: College Version Book + PRICE WATCH * Amazon pricing is not included in price watch

Professional Baking: College Version Book

The pastry chef and/or baker is responsible for the pastry products and bakery items in a foodservice establishment, and ensures that the products produced meet quality standards. In addition, the pastry chef/baker usually develops recipes and prepares desserts. There has been tremendous growth in baking and pastry arts, with nearly 300,000 pastry cooks and chefs (Bureau of Labor Statistics).Read More

from£31.42 | RRP: £45.00
* Excludes Voucher Code Discount Also available Used from £18.63
  • 0471464279
  • 9780471464273
  • Wayne Gisslen
  • 20 April 2004
  • John Wiley & Sons
  • Hardcover (Book)
  • 736
  • 4th Edition
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