Professional Baking: Student Workbook to 3r.e. Book + PRICE WATCH * Amazon pricing is not included in price watch

Professional Baking: Student Workbook to 3r.e. Book

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.Read More

from£25.58 | RRP: £18.95
* Excludes Voucher Code Discount Also available Used from £17.15
  • 047141302X
  • 9780471413028
  • Wayne Gisslen
  • 14 March 2001
  • John Wiley & Sons
  • Paperback (Book)
  • 96
  • Fourth Edition
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