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Professional Baking Book
This comprehensive reference now offers step-by-step instruction for everything from breads and pastries to souffles and frozen desserts. Includes a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice creams. 50 illustrations.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 047159508X
- 9780471595083
- Wayne Gisslen
- 11 January 1994
- John Wiley & Sons
- Hardcover (Book)
- 400
- 2nd Edition
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