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Professional Baking Book

''Classic. ''-Food & Wine Magazine The timeless professional baking reference-revised and updated Covering everything from cakes, pies, pastries, and cookies to artisan breads, fritters, and custards, Professional Baking, Fifth Edition is your essentRead More

from£79.53 | RRP: £45.00
* Excludes Voucher Code Discount Also available Used from £17.06
  • Foyles

    Classic. "-Food & Wine Magazine The timeless professional baking reference-revised and updated Covering everything from cakes, pies, pastries, and cookies to ..."

  • Product Description

    This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.

  • 0471783498
  • 9780471783497
  • Wayne Gisslen
  • 7 March 2008
  • John Wiley & Sons
  • Hardcover (Book)
  • 800
  • 5th Edition, Trade Version
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