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Professional Chef - Level 2 - Diploma Book
Providing coverage of the Level 2 Diploma food preparation and cookery qualification, this guide explains the skills, techniques and underpinning theory needed to succeed in the kitchen and to compete for the some of the jobs in the catering industry. It also gives an introduction to each core food group which include stocks, soups, meat and fish.Read More
from£37.78 | RRP: * Excludes Voucher Code Discount Also available Used from £5.22
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Pickabook
Gary Hunter, Terry Tinton, Patrick Carey
- 1844807061
- 9781844807062
- Gary Hunter; Terry Tinton; Patrick Carey
- 30 July 2007
- Thomson Learning
- Paperback (Book)
- 644
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