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Professional Chef: S/NVQ Level 2 Book
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery...Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Pickabook
Gary Hunter, Terry Tinton, Patrick Carey
- 1844805050
- 9781844805051
- Gary Hunter, Terry Tinton, Patrick Carey, Stephen Walpole
- 11 June 2007
- Thomson Learning
- Paperback (Book)
- 640
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