Professional Cooking: Student Workbook Book + PRICE WATCH * Amazon pricing is not included in price watch

Professional Cooking: Student Workbook Book

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.Read More

from£N/A | RRP: £24.99
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471208817
  • 9780471208815
  • Wayne Gisslen
  • 19 June 2002
  • John Wiley & Sons
  • Paperback (Book)
  • 184
  • 5th Edition
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