Professional Cooking for Canadian Chefs Book + PRICE WATCH * Amazon pricing is not included in price watch

Professional Cooking for Canadian Chefs Book

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.Read More

from£N/A | RRP: £68.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471663778
  • 9780471663775
  • Wayne Gisslen
  • 7 April 2006
  • John Wiley & Sons
  • Hardcover (Book)
  • 1088
  • 6th Edition
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