Professional Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

Professional Cooking Book

Featuring 100 recipes from the Le Cordon Bleu schools in Paris and London, Gisslen's cooking book has been redesigned, revised and updated to give thorough coverage of professional cooking techniques in easy-to-follow language, with clear step-by-step procedures.Read More

from£N/A | RRP: £42.95
* Excludes Voucher Code Discount Also available Used from £N/A
  • 0471239976
  • 9780471239970
  • Wayne Gisslen
  • 15 September 1998
  • John Wiley & Sons
  • Hardcover (Book)
  • 858
  • 4th Edition
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