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Professional Cooking Book
Following a recipe will get a cook only so far. Cooking like a professional chef involves learning a whole range of basic techniques and procedures, from cutting vegetables and grilling meats to roasting poultry and preparing sauces. With the up-to-date Fifth Edition of Wayne Gisslen's classic Professional Cooking, anyone can learn the essential hows and whys of cooking and "cook like a pro."Read More
from£53.98 | RRP: * Excludes Voucher Code Discount Also available Used from £17.46
- 0471436259
- 9780471436256
- Wayne Gisslen
- 14 June 2002
- John Wiley & Sons
- Hardcover (Book)
- 1120
- 5th Edition
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