Professional Cooking Book + PRICE WATCH * Amazon pricing is not included in price watch

Professional Cooking Book

This revised reference for the professional cook conveys an understanding of the theory of cooking through a series of step-by-step procedures. Featuring over 900 recipes, the text explains how to develop and apply a set of manual skills to a wide range of catering settings and cooking skills.Read More

from£N/A | RRP: £49.50
* Excludes Voucher Code Discount Also available Used from £N/A
  • 047159301X
  • 9780471593010
  • Wayne Gisslen
  • 13 December 1994
  • John Wiley & Sons
  • Hardcover (Book)
  • 864
  • 3rd Edition
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