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Professional Cooking Book
This revised reference for the professional cook conveys an understanding of the theory of cooking through a series of step-by-step procedures. Featuring over 900 recipes, the text explains how to develop and apply a set of manual skills to a wide range of catering settings and cooking skills.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
- 047159301X
- 9780471593010
- Wayne Gisslen
- 13 December 1994
- John Wiley & Sons
- Hardcover (Book)
- 864
- 3rd Edition
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