Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Book + PRICE WATCH * Amazon pricing is not included in price watch

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Book

Presents culinary students and professional working chefs with the comprehensive and visual coverage of information they need to know to master the cold kitchen. This text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef.Read More

from£41.99 | RRP: £56.95
* Excludes Voucher Code Discount Also available Used from £45.10
  • Blackwell

    This comprehensive and beautifully designed book builds on basic skills to present students and professional chefs wlth the advanced concepts and skills necessary to master garde manger work. Visually stunning and lavishly illustrated...

  • Foyles

    This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional...

  • Pickabook

    Wayne Gisslen, Lou Sackett, Jaclyn Pestka

  • 0470179961
  • 9780470179963
  • Lou Sackett, Jaclyn Pestka, Wayne Gisslen
  • 9 April 2010
  • John Wiley & Sons
  • Hardcover (Book)
  • 816
  • Har/Psc
As an Amazon Associate we earn from qualifying purchases. If you click through any of the links below and make a purchase we may earn a small commission (at no extra cost to you). Click here to learn more.

Would you like your name to appear with the review?

We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. All reviews submitted become the licensed property of www.find-book.co.uk as written in our terms and conditions. None of your personal details will be passed on to any other third party.

All form fields are required.