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Professional Garde Manger: Study Guide: A Comprehensive Guide to Cold Food Preparation: A Comprehensive Guide to Cold Food Preparation. Study Guide Book
Presents culinary students and professional working chefs with the comprehensive and visual coverage of information they need to know to master the cold kitchen. This text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef.Read More
from£N/A | RRP: * Excludes Voucher Code Discount Also available Used from £N/A
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Blackwell
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need...
- 0470284730
- 9780470284735
- Lou Sackett, Jaclyn Pestka, Wayne Gisslen
- 18 May 2010
- John Wiley & Sons
- Paperback (Book)
- 168
- Stg
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