Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Book + PRICE WATCH * Amazon pricing is not included in price watch

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Book

This text is designed for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple descrimination tests to home use placements for consumers. Practical guidance is provided on how tests are conducted and, for the reader who wishes a deeper understanding, the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as stand-alone material in appendices. The text presents divergent philosophies in a balanced manner.Read More

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  • 0412994410
  • 9780412994418
  • H. Heymann, Harry T. Lawless
  • 1 July 1997
  • Chapman and Hall
  • Hardcover (Book)
  • 827
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