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Tagine Book
* Excludes Voucher Code Discount Also available Used from £2.52
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Foyles
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
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TheBookPeople
Moroccan cooking is immensely popular at the moment and you can find out why with Ghillie Basan?s Tagine cookbook. A handily-sized guide, this hardback book is packed with exotic flavours and mouth-watering recipe ideas. Highly-rated by home cooks who are new to cooking with a tagine, this book is a great first point of reference which includes a range of recipes, from dark, sticky lamb tagines to light summer dishes using fish or chicken. There are plenty of ideas for side dishes and vegetarian options in this tasty guide to North African cuisine.
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Blackwell
Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot. Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.
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BookDepository
Tagine : Hardback : Ryland, Peters & Small Ltd : 9781845974787 : : 01 Aug 2007 : Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.
- 1845974786
- 9781845974787
- Ghillie Basan
- 1 August 2007
- Ryland, Peters & Small Ltd
- Hardcover (Book)
- 64
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Sticky Wisdom£11.15
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Morrocan Cooking£N/A
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