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Techniques of Healthy Cooking: Professional Edition Book
Created by the experts at The Culinary Institute of America Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines it provides detailed information for cooks eager to introduce more flavorful healthier choices to their menus.Read More
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Pickabook
The Culinary Institute of America (CIA)
- 0470052325
- 9780470052327
- The Culinary Institute of America (CIA)
- 11 January 2008
- John Wiley & Sons
- Hardcover (Book)
- 592
- 3rd Edition
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