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The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques Book
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BookDepository
The Advanced Professional Pastry Chef 4e : Hardback : John Wiley & Sons Inc : 9780471359265 : 0471359262 : 04 Jul 2003 : Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
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Blackwell
Illustrated step-by-step instructions demystify even the most complex techniques and preparations, ensuring the recipes remain eminently accessible throughout. With over 100 vivid color photographs that bring the delicacies remarkably to life...
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Foyles
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest...
- 0471359262
- 9780471359265
- Bo Friberg
- 4 July 2003
- John Wiley & Sons
- Hardcover (Book)
- 800
- 4th Revised edition
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