The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques Book + PRICE WATCH * Amazon pricing is not included in price watch

The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques Book

Contains nearly 500 recipes, which emphasize the techniques and presentations offered in restaurants and bakeshops. This book includes topics such as decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations.Read More

from£56.43 | RRP: £47.50
* Excludes Voucher Code Discount Also available Used from £24.29
  • BookDepository

    The Advanced Professional Pastry Chef 4e : Hardback : John Wiley & Sons Inc : 9780471359265 : 0471359262 : 04 Jul 2003 : Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.

  • Blackwell

    Illustrated step-by-step instructions demystify even the most complex techniques and preparations, ensuring the recipes remain eminently accessible throughout. With over 100 vivid color photographs that bring the delicacies remarkably to life...

  • Foyles

    Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest...

  • 0471359262
  • 9780471359265
  • Bo Friberg
  • 4 July 2003
  • John Wiley & Sons
  • Hardcover (Book)
  • 800
  • 4th Revised edition
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