The Professional Pastry Chef: Fundamentals of Baking and Pastry Book + PRICE WATCH * Amazon pricing is not included in price watch

The Professional Pastry Chef: Fundamentals of Baking and Pastry Book

The Professional Pastry Chef - Fundamentals of Baking and Pastry 4e : Hardback : John Wiley & Sons Inc : 9780471359258 : 0471359254 : 12 Nov 2002 : Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.Read More

from£60.10 | RRP: £47.50
* Excludes Voucher Code Discount Also available Used from £24.78
  • ASDA

    Suitable for pastry lovers and chefs worldwide this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

  • Blackwell

    A favorite of serious chefs and passionate home bakers worldwide, The Professional Pastry Chef offers comprehensive coverage of basic baking and pastry techniques, all presented in a fresh and approachable way. Now skillfully revised to address...

  • 0471359254
  • 9780471359258
  • Bo Friberg
  • 12 November 2002
  • John Wiley & Sons
  • Hardcover (Book)
  • 1040
  • 4th Edition
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