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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home Book
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There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago "The Curry Secret" has been a bestseller. It has grown by word of mouth and reader recommendation into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee Aloo Gobi to Lamb Biryani everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'; 'The Holy Grail of curry cook books'; and 'This book is so good it's unbelievable'.
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BookDepository
The Curry Secret : Paperback : Little, Brown Book Group : 9780716021919 : 0716021919 : 27 Mar 2008 : The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.
- 0716021919
- 9780716021919
- Kris Dhillon
- 27 March 2008
- Right Way
- Paperback (Book)
- 128
- Re-issue
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The New Curry Secret£8.99
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River Cottage Everyday£25.00
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