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Catherine Atkinson and Maggie Mayhew
Showing 1 to 25 for Catherine Atkinson and Maggie Mayhew
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Preserves: The Complete Book of Jams, Jellies and Pickles
Lorenz Books
Hardcover 28 November 2003
from£22.93 | RRP: £16.99 -
Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
Hermes House
Hardcover 1 February 2018
from£7.59 | RRP: £ -
Preserves: The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Hermes House
Paperback 4 May 2018
from£N/A | RRP: £ -
The Encyclopedia of Sauces, Pickles and Preserves
Lorenz Books
Hardcover 4 September 2009
from£12.15 | RRP: £14.99 -
Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving
Apple Press
Hardcover 29 August 2008
from£12.13 | RRP: £8.99 -
50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
Hermes House
Paperback 1 February 2018
from£2.99 | RRP: £ -
Whip: Meringues, Omelets, Roulade, Sauces, Souffles
Laurel Glen Publishing
Paperback 1 November 2001
from£16.69 | RRP: £11.49 -
Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
Lorenz Books
Hardcover 30 June 2006
from£9.43 | RRP: £6.99 -
Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves
Southwater
Paperback 1 July 2009
from£13.48 | RRP: £9.99 -
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
Lorenz Books
Hardcover 12 February 2003
from£24.23 | RRP: £17.95 -
geog.123: geog.3 workbook: Workbook Level 3
OUP Oxford
Paperback 27 April 2006
from£6.07 | RRP: £4.15 -
geog.123: geog.2 workbook: Workbook Level 2
OUP Oxford
Paperback 27 April 2006
from£6.07 | RRP: £4.15 -
geog.GCSE: Students' Book
OUP Oxford
Paperback 27 April 2006
from£40.48 | RRP: £22.5 -
Brilliant Breadmaking in Your Bread Machine
Spring Hill
Paperback 30 November 2012
from£8.09 | RRP: £8.99 -
Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving
Apple Press
Hardcover 29 August 2008
from£13.48 | RRP: £8.99 -
Pastry: The Complete Art of Pastry Making
Southwater
Paperback 16 March 2012
from£10.49 | RRP: £11.99 -
Step-by-step Slow Cooker Recipes: 60 Mouthwatering Meals with Minimum Effort But Maximum Flavour
Southwater
Paperback 1 March 2009
from£6.73 | RRP: £4.99 -
The Spiralizer! Cookbook: The New Way to Low-Calorie and Low-Carb Eating: How-To Techniques and 75 Deliciously Healthy Recipes
Lorenz Books
Hardcover 15 October 2015
from£8.79 | RRP: £ -
Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation
Lorenz Books
Hardcover 31 January 2008
from£22.93 | RRP: £16.99 -
Preserves: 140 delicious jams, jellies and relishes shown in 220 photographs
Hermes House
Hardcover 3 September 2018
from£3.99 | RRP: £ -
500 Slow Recipes: A Collection of Delicious Slow-cooked and One-pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts
Lorenz Books
Hardcover 3 January 2009
from£12.15 | RRP: £14.99 -
Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
Lorenz Books
Hardcover 15 November 2017
from£8.00 | RRP: £ -
geog.GCSE: Teacher's Handbook
OUP Oxford
Paperback 1 June 2006
from£121.50 | RRP: £50 -
geog.2: workbook
OUP Oxford
Paperback 18 September 2008
from£8.77 | RRP: £3.99 -
geog.GCSE: GCSE Teacher's Resource File & CD-ROM
OUP Oxford
Spiral-bound 22 June 2006
from£172.80 | RRP: £100
Showing 1 to 25 for Catherine Atkinson and Maggie Mayhew
