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• Culinary Fundamentals by Culinary Fed American Culinary Federation The Prentice Hall Hardcover 26 August 2005 from£62.99 | RRP: £57.99
• American Culinary Federation Guide to Competitions by American Culinary Federation,Edward G. Leonard John Wiley & Sons Paperback 30 August 2005 from£N/A | RRP: £26.99
• The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism by American Culinary Federation,Michael Baskette,Brad Barnes John Wiley & Sons Paperback 10 August 2005 from£32.74 | RRP: £23.99
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers and Restaurant Owners by The Culinary Institute John Wiley & Sons Inc Paperback 12 June 2000 from£N/A | RRP: £19.88
• In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 11 January 2008 from£N/A | RRP: £16.99
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 7 November 2006 from£N/A | RRP: £52.5
• Baking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 19 August 2004 from£N/A | RRP: £26.99
• The Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 2 April 2004 from£60.75 | RRP: £45
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£18.46 | RRP: £45
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£37.30 | RRP: £47.5
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 23 April 2009 from£65.68 | RRP: £47.5
• Cooking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 26 September 2003 from£35.03 | RRP: £25.95
• Cooking Essentials for the New Professional Chef: Workbook by Culinary Institute of America (CIA) Titles Supplied by John Wiley & Sons Australia Paperback 1 March 1997 from£N/A | RRP: £17.99
• The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America^® John Wiley & Sons Hardcover 14 March 2000 from£N/A | RRP: £45
• The Professional Chef: Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 7 November 2006 from£N/A | RRP: £20.99
• Techniques of Healthy Cooking: Professional Edition by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£N/A | RRP: £45
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) by The Culinary Institute of America John Wiley & Sons Paperback 29 April 2009 from£14.62 | RRP: £19.99
• The Professional Chef by The Culinary Institute of America^® John Wiley & Sons Hardcover 2 October 2001 from£54.66 | RRP: £47.5
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• The Professional Chef by The Culinary Institute of America John Wiley & Sons Hardcover 15 September 2006 from£64.12 | RRP: £47.5
• The Professional Chef: Study Guide by The Culinary Institute of America^® John Wiley & Sons Paperback 28 November 2001 from£N/A | RRP: £16.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America^® John Wiley & Sons Hardcover 10 November 1999 from£N/A | RRP: £37.5
• The New Professional Chef (TM), 6th Edition by The Culinary Institute of America^® John Wiley & Sons Hardcover 7 November 1995 from£N/A | RRP: £46.5
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 31 October 2006 from£N/A | RRP: £75
• Baking and Pastry: Study Guide: Mastering the Art and Craft (Cookery) by The Culinary Institute of America John Wiley & Sons Paperback 23 April 2009 from£N/A | RRP: £23.99