Friberg

• The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques by Bo Friberg John Wiley & Sons Hardcover 4 July 2003 from£56.43 | RRP: £47.5
• The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg John Wiley & Sons Hardcover 12 November 2002 from£60.10 | RRP: £47.5
• The Professional Pastry Chef by Bo Friberg John Wiley & Sons Hardcover 21 December 1995 from£60.07 | RRP: £44.5
• A Remarkable Collection of Babylonian Mathematical Texts: Manuscripts in the Schøyen Collection: Cuneiform Texts I: Manuscripts in the Schoyen ... History of Mathematics and Physical Sciences) by Jöran Friberg Springer Hardcover 25 July 2007 from£N/A | RRP: £94.5
• The New Professional Chef by B. Friberg Van Nostrand Reinhold Hardcover 1 November 1995 from£52.80 | RRP: £45
• Exchange Rates and the Firm: Strategies to Manage Exposure and the Impact of Emu by Richard Friberg,Friberg Palgrave MacMillan Hardcover 1 October 1999 from£N/A | RRP: £76.23
• Chef's Book of Yields, Formulas, and Sizes: AND Professional Pastry Chef, 4r.e. by Arno Schmidt,Bo Friberg John Wiley & Sons Hardcover 14 July 2004 from£206.55 | RRP: £70
• Emulsions and Solubilization by Kozo Shinoda,Stig Friberg John Wiley & Sons Hardcover 29 October 1986 from£79.20 | RRP: £131
• Professional Pastry Chef: WITH The Making of a Pastry Chef by Bo Friberg,Andrew MacLauchlan John Wiley & Sons Hardcover 25 July 2005 from£N/A | RRP: £50
• Ocular Angiogenesis Therapy: Principles and Practice by Arup Das,Thomas Friberg Lippincott Williams and Wilkins Hardcover 1 November 2010 from£118.33 | RRP: £121