Wright Jeni

• Classic Light by Jeni Wright Cassell Hardcover 4 May 2000 from£24.28 | RRP: £17.99
• Patisserie of Italy by Jeni Wright McGraw-Hill Inc.,US Hardcover 1 July 1989 from£17.68 | RRP: £12.44
• Le Cordon Bleu Complete Cookery Techniques by Jeni Wright Cassell Illustrated Hardcover 5 July 1999 from£33.75 | RRP: £25
• The Pasta Bible by Jeni Wright Anness Publishing Paperback 3 January 1999 from£13.48 | RRP: £9.99
• The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes by Jeni Wright Lorenz Books Hardcover 13 June 2013 from£8.89 | RRP: £9.99
• Patisserie of Italy by Jeni Wright Little, Brown Hardcover 18 February 1988 from£6.73 | RRP: £4.99
• "Good Food" 101 Recipes for Kids by Angela Nilsen,Jeni Wright BBC Books Paperback 20 March 2008 from£4.89 | RRP: £4.99
• Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School by Jeni Wright,Eric Treuille Cassell Illustrated Paperback 12 September 2002 from£22.93 | RRP: £16.99
• 1000 Freezer Recipes by Carole Handslip,Jeni Wright Littlehampton Book Services Ltd Hardcover 29 June 1979 from£64.92 | RRP: £1.99
• How to Cook the Perfect... by Marcus Wareing,Wright Jeni Dorling Kindersley Paperback 2 August 2010 from£20.23 | RRP: £14.99
• Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Italian Cooking: The Definitive Encyclopedia of Fabulous Italian Food by Carla Capalbo,Kate Boggiano,Jeni Wright JG Press Hardcover 1 November 2009 from£N/A | RRP: £8.62
• A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano Southwater Paperback 1 February 2000 from£17.48 | RRP: £12.95
• The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano Lorenz Books Hardcover 1 March 1998 from£22.88 | RRP: £16.95
• Le Cordon Bleu: Quick and Light by Jeni Wright,Le Cordon Bleu Chefs Cassell Illustrated Hardcover 1 September 2004 from£20.23 | RRP: £14.99
• Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Cordon Bleu Recipes and Techniques: Vegetables and Salad: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe by Le Cordon Bleu Chefs,Jeni Wright William Morrow Cookbooks Hardcover 1 November 1997 from£49.27 | RRP: £31.18
• How to Cook Italian Step-by-step: The Ultimate Guide to Italian Food and Italian Cuisine What to Cook and How to Cook it: The Ultimate Guide to ... Step How to Cook) (Step-By-Step How to Cook) by Kate Whiteman,Jeni Wright,Angela Boggiano Southwater Paperback 30 October 2009 from£17.53 | RRP: £12.99
• Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes) by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Barbecues and Patio Meals by Caroline Ellwood Clare Ferguson Jeni Wright Carole Handslip Sainsburys Hardcover 1 January 1990 from£N/A | RRP: £
• The Italian Cooking Encyclopedia by Carla Capalbo,Kate Whiteman,Jeni Wright,Angela Boggiano Diane Pub Co Hardcover 30 June 2000 from£39.42 | RRP: £25.22
• Beginning XSLT by Jeni Tennison APress Paperback 1 July 2004 from£41.57 | RRP: £25