Wright Jeni

• Patisserie of Italy by Jeni Wright Little, Brown Hardcover 18 February 1988 from£N/A | RRP: £4.99
• Le Cordon Bleu Complete Cookery Techniques by Jeni Wright Cassell Illustrated Hardcover 5 July 1999 from£N/A | RRP: £25
• The Pasta Bible by Jeni Wright Anness Publishing Paperback 3 January 1999 from£13.48 | RRP: £9.99
• Classic Light by Jeni Wright Cassell Hardcover 4 May 2000 from£N/A | RRP: £17.99
• Patisserie of Italy by Jeni Wright McGraw-Hill Inc.,US Hardcover 1 July 1989 from£N/A | RRP: £12.44
• 1000 Freezer Recipes by Carole Handslip,Jeni Wright Littlehampton Book Services Ltd Hardcover 29 June 1979 from£N/A | RRP: £1.99
• "Good Food" 101 Recipes for Kids by Angela Nilsen,Jeni Wright BBC Books Paperback 20 March 2008 from£4.89 | RRP: £4.99
• How to Cook the Perfect... by Marcus Wareing,Wright Jeni Dorling Kindersley Paperback 2 August 2010 from£20.23 | RRP: £14.99
• Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£N/A | RRP: £6.99
• The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano Lorenz Books Hardcover 1 March 1998 from£22.88 | RRP: £16.95
• Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano Southwater Paperback 1 February 2000 from£17.48 | RRP: £12.95
• Cordon Bleu Recipes and Techniques: Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£N/A | RRP: £6.99
• Cordon Bleu Recipes and Techniques: Vegetables and Salad: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£9.43 | RRP: £6.99
• Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes) by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£3.01 | RRP: £6.99
• Le Cordon Bleu: Quick and Light by Jeni Wright,Le Cordon Bleu Chefs Cassell Illustrated Hardcover 1 September 2004 from£20.23 | RRP: £14.99
• Cordon Bleu Recipes and Techniques: Pastry, Cakes and Biscuits: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu Cassell Illustrated Paperback 20 August 1998 from£N/A | RRP: £6.99
• Barbecues and Patio Meals by Caroline Ellwood Clare Ferguson Jeni Wright Carole Handslip Sainsburys Hardcover 1 January 1990 from£N/A | RRP: £
• XSLT and XPath on the Edge (Unlimited Edition) (Professional Mindware) by Jeni Tennison John Wiley & Sons Paperback 1 October 2001 from£33.89 | RRP: £29.99
• House of Changes by Jeni Couzyn Heinemann Educational Books Paperback 18 September 1978 from£N/A | RRP: £1.5
• Being the Famous Ones by Jeni Williams Parthian Paperback 5 October 2009 from£4.93 | RRP: £7.99
• Choosing Australian Wines : a Buyer's Guide by Jeni Port Penguin Books Ltd Paperback 1 May 1997 from£N/A | RRP: £
• Life Coaching for Dummies by Jeni Mumford John Wiley & Sons Paperback 3 November 2006 from£21.58 | RRP: £15.99
• Interpreting Nightingales: Gender, Class and Histories by Jeni Williams Continuum International Publishing Group - Sheffie Hardcover 1 July 1997 from£93.11 | RRP: £75
• Language and Literacy 3-7: Creative Approaches to Teaching by Dr Jeni Riley Sage Publications Ltd Paperback 2 October 2006 from£34.99 | RRP: £19.99