Food & Drink

• Collins Gem - Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods by Collins Paperback 05 January 2004 from£5.99 | RRP: £3.99
• Bake by Rachel Allen Collins Hardcover 06 October 2008 from£16.79 | RRP: £20
• Dr. Atkins' New Diet Revolution: The No-hunger, Luxurious Weight Loss Plan That Really Works! by Robert C. Atkins Vermilion Paperback 02 January 2003 from£8.19 | RRP: £8.99
• The Illustrated Atkins New Diet Cookbook: Over 200 Mouthwatering Recipes to Help You Follow the International Number One Weight-loss Programme by Robert C. Atkins Vermilion Hardcover 26 April 2004 from£22.00 | RRP: £14.99
• Annabel Karmel's New Complete Baby and Toddler Meal Planner by Annabel Karmel Ebury Press Hardcover 25 March 2004 from£20.23 | RRP: £12.99
• "Slimming World" Free Foods: Guilt-free Food Whenever You're Hungry by Slimming World Ebury Press Hardcover 06 January 2005 from£15.19 | RRP: £15.99
• Delia's How to Cheat at Cooking by Delia Smith Ebury Press Hardcover 15 February 2008 from£19.39 | RRP: £20
• Pasta by Theo Randall Ebury Press Paperback 24 June 2010 from£26.00 | RRP: £18.99
• Jekka's Herb Cookbook by Jekka McVicar Ebury Press Hardcover 03 June 2010 from£29.89 | RRP: £25
• Annabel Karmel's Complete Family Meal Planner by Annabel Karmel Ebury Press Hardcover 07 May 2009 from£14.99 | RRP: £14.99
• Mastering the Art of French Cooking, Vol.2 by Julia Child,Simone Beck Penguin Paperback 04 March 2010 from£17.53 | RRP: £12.99
• The Hairy Bikers' Food Tour of Britain by Si King,Dave Myers Weidenfeld & Nicolson Hardcover 07 September 2009 from£20.00 | RRP: £20
• McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee Hodder & Stoughton Hardcover 08 November 2004 from£34.32 | RRP: £30
• Veg Patch: River Cottage Handbook No.4 by Mark Diacono Bloomsbury Publishing PLC Hardcover 16 March 2009 from£15.44 | RRP: £14.99
• Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain Bloomsbury Publishing PLC Hardcover 07 June 2010 from£25.63 | RRP: £18.99
• Slow Seasons: A Creative Guide to Reconnecting with Nature the Celtic Way by Steer, Rosie Bloomsbury Publishing Hardcover 12 October 2023 from£16.04 | RRP: £
• Leon: Ingredients and Recipes by Allegra McEvedy Conran Octopus Ltd Hardcover 13 October 2008 from£26.00 | RRP: £20
• Toast: The Story of a Boy's Hunger by Nigel Slater Harper Perennial Paperback 16 April 2004 from£7.89 | RRP: £7.99
• Catching Fire: How Cooking Made Us Human by Richard Wrangham Profile Books Paperback 27 May 2010 from£8.99 | RRP: £8.99
• The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health by T. Colin Campbell BenBella Books Paperback 01 August 2006 from£9.79 | RRP: £12.99