Food & Drink

• The Family Chef by Jewels Elmore,Jill Elmore Celebra Hardcover 5 May 2009 from£29.16 | RRP: £19.37
• Eastern Vegetarian Cooking by Madhur Jaffrey Arrow Books Ltd Paperback 18 October 1990 from£11.35 | RRP: £12.99
• The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse John Wiley & Sons Hardcover 5 July 1993 from£49.93 | RRP: £36.99
• Eating Up Italy: Voyages on a Vespa by Matthew Fort Harper Perennial Paperback 20 June 2005 from£9.89 | RRP: £8.99
• In Defense of Food: An Eater's Manifesto by Michael Pollan Penguin Books Paperback 28 April 2009 from£12.75 | RRP: £10.39
• Easy Gluten Free Cooking: Over 130 recipes plus nutrition and lifestyle advice for gluten (wheat) free diet by Rita Greer Thorsons Paperback 5 February 2001 from£11.99 | RRP: £10.99
• Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes by Hairy Bikers,Si King,Dave Myers W&N Hardcover 10 February 2011 from£20.00 | RRP: £20
• Sotheby's Wine Encyclopedia by Tom Stevenson Prentice Hall Hardcover 21 March 2008 from£37.99 | RRP: £31.99
• Manual of nutrition (Reference Book 342) by Food Standards Agency Stationery Office Paperback 9 May 2008 from£36.85 | RRP: £15
• Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) by Todd Wilbur Penguin Paperback 24 June 1993 from£9.99 | RRP: £8.99
• "Slimming World" Four Seasons Cookbook by "Slimming World" Ebury Press Hardcover 3 January 2008 from£21.58 | RRP: £15.99
• The Juice Master's Slim 4 Life: Freedom from the Food Trap by Jason Vale Thorsons Paperback 2 April 2002 from£13.48 | RRP: £9.99
• The Best of Mrs Beeton's Easy Everyday Cooking by Isabella Beeton Weidenfeld & Nicolson Hardcover 14 September 2006 from£10.78 | RRP: £7.99
• Gordon Ramsay's Playing with Fire by Gordon Ramsay Harper Paperback 5 May 2008 from£8.39 | RRP: £7.99
• Home Made: Good, honest food made easy by Tana Ramsay HarperCollins Paperback 18 February 2010 from£14.99 | RRP: £14.99
• Jane Grigson's Fruit Book (Penguin Cookery Library) by Jane Grigson Penguin Paperback 27 April 2000 from£12.99 | RRP: £10.99
• The Key to Chinese Cooking by Irene Kuo Alfred a Knopf Hardcover 1 October 1977 from£40.16 | RRP: £23.73
• Get Well with the Hay Diet by Jackie Habgood Souvenir Press Ltd Paperback 14 October 1999 from£9.09 | RRP: £9.99
• The Naked Chef by Jamie Oliver Penguin Paperback 28 January 2010 from£13.59 | RRP: £15.99
• The Glycemic-Load Diet: A powerful new program for losing weight and reversing insulin resistance by Rob Thompson McGraw-Hill Contemporary Paperback 1 April 2006 from£12.15 | RRP: £11.99
• Second Helpings of Roast Chicken (Ebury Paperback Cookery) by Simon Hopkinson Ebury Press Paperback 1 June 2006 from£10.89 | RRP: £12
• The French Kitchen: A Cookbook by Joanne Harris,Fran Warde Doubleday Hardcover 4 November 2002 from£27.00 | RRP: £20
• Aga Bible by Amy Willcock Ebury Press Hardcover 5 October 2006 from£17.75 | RRP: £25
• The Low GI Guide to Managing PCOS by Professor Jennie Brand Miller,Nadir Farid,Kate Marsh Mobius Paperback 6 June 2005 from£12.13 | RRP: £8.99
• The LAP-BAND Solution: A Partnership for Weight Loss by Paul O'Brien Melbourne University Press Perfect Paperback 1 July 2007 from£10.10 | RRP: £19.95