Food & Drink

• When Jelly Had a Wobble: 1 by ,Knight, Tom Scholastic Paperback 4 February 2021 from£6.64 | RRP: £
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page,Andrew Dornenburg Little Brown and Company Hardcover 16 September 2008 from£25.42 | RRP: £24.25
• Raymond Blanc: Le Manoir by Raymond Blanc Little, Brown & Company Paperback 11 October 1990 from£33.75 | RRP: £30
• Gordon Ramsay's Great British Pub Food by Gordon Ramsay,Mark Sargeant HarperCollins Hardcover 5 March 2009 from£16.00 | RRP: £20
• Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land by Denis Cotter Collins Hardcover 5 November 2007 from£33.75 | RRP: £25
• The Family Chef by Jewels Elmore,Jill Elmore Celebra Hardcover 5 May 2009 from£29.16 | RRP: £19.37
• Eastern Vegetarian Cooking by Madhur Jaffrey Arrow Books Ltd Paperback 18 October 1990 from£11.35 | RRP: £12.99
• The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse John Wiley & Sons Hardcover 5 July 1993 from£49.93 | RRP: £36.99
• Eating Up Italy: Voyages on a Vespa by Matthew Fort Harper Perennial Paperback 20 June 2005 from£9.89 | RRP: £8.99
• In Defense of Food: An Eater's Manifesto by Michael Pollan Penguin Books Paperback 28 April 2009 from£12.75 | RRP: £10.39
• Easy Gluten Free Cooking: Over 130 recipes plus nutrition and lifestyle advice for gluten (wheat) free diet by Rita Greer Thorsons Paperback 5 February 2001 from£11.99 | RRP: £10.99
• Mums Still Know Best: The Hairy Bikers' Best-Loved Recipes by Hairy Bikers,Si King,Dave Myers W&N Hardcover 10 February 2011 from£20.00 | RRP: £20
• Sotheby's Wine Encyclopedia by Tom Stevenson Prentice Hall Hardcover 21 March 2008 from£37.99 | RRP: £31.99
• Manual of nutrition (Reference Book 342) by Food Standards Agency Stationery Office Paperback 9 May 2008 from£36.85 | RRP: £15
• Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) by Todd Wilbur Penguin Paperback 24 June 1993 from£9.99 | RRP: £8.99
• "Slimming World" Four Seasons Cookbook by "Slimming World" Ebury Press Hardcover 3 January 2008 from£21.58 | RRP: £15.99
• The Juice Master's Slim 4 Life: Freedom from the Food Trap by Jason Vale Thorsons Paperback 2 April 2002 from£13.48 | RRP: £9.99
• The Best of Mrs Beeton's Easy Everyday Cooking by Isabella Beeton Weidenfeld & Nicolson Hardcover 14 September 2006 from£10.78 | RRP: £7.99
• Gordon Ramsay's Playing with Fire by Gordon Ramsay Harper Paperback 5 May 2008 from£8.39 | RRP: £7.99
• Home Made: Good, honest food made easy by Tana Ramsay HarperCollins Paperback 18 February 2010 from£14.99 | RRP: £14.99
• Jane Grigson's Fruit Book (Penguin Cookery Library) by Jane Grigson Penguin Paperback 27 April 2000 from£12.99 | RRP: £10.99
• The Key to Chinese Cooking by Irene Kuo Alfred a Knopf Hardcover 1 October 1977 from£40.16 | RRP: £23.73
• Get Well with the Hay Diet by Jackie Habgood Souvenir Press Ltd Paperback 14 October 1999 from£9.09 | RRP: £9.99
• The Naked Chef by Jamie Oliver Penguin Paperback 28 January 2010 from£13.59 | RRP: £15.99
• The Glycemic-Load Diet: A powerful new program for losing weight and reversing insulin resistance by Rob Thompson McGraw-Hill Contemporary Paperback 1 April 2006 from£12.15 | RRP: £11.99