Osman Aziz Basan

• The Great Seljuqs (Routledge Studies in the History of Iran and Turkey) by Osman Aziz Basan Routledge Hardcover 24 June 2010 from£143.49 | RRP: £80
• Classic Turkish Cooking by Ghillie Basan,Photographs by Jonathan Basan I.B.Tauris Paperback 1 November 2011 from£25.63 | RRP: £18.99
• The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs by Ghillie Basan Lorenz Books Hardcover 17 December 2007 from£22.93 | RRP: £16.99
• Turkish Meze: Soups, Salads and Snacks by Ghillie Basan Southwater Paperback 1 March 2009 from£13.48 | RRP: £9.99
• The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes (Kitchen Series) by Ghillie Basan Kyle Cathie Paperback 9 September 2010 from£21.58 | RRP: £15.99
• Modern Moroccan by Ghillie Basan Aquamarine Hardcover 31 December 2002 from£27.00 | RRP: £20
• Tagines & Couscous by Ghillie Basan Ryland Peters & Small Hardcover 11 March 2010 from£5.99 | RRP: £14.99
• Tagine: Spicy Stews from Morocco by Ghillie Basan Ryland Peters & Small Hardcover 1 August 2007 from£15.47 | RRP: £11.05
• The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine by Ghillie Basan Hermes House Paperback 31 December 2013 from£11.68 | RRP: £11.99
• Classic Turkish Cooking by Ghillie Basan St. Martin's Press Hardcover 15 April 1997 from£34.49 | RRP: £23.73
• Mezze: Small Plates to Share by Basan, Ghillie Ryland Peters & Small Hardcover 13 February 2018 from£6.99 | RRP: £
• The Middle Eastern Kitchen by Ghillie Basan Kyle Cathie Paperback 1 September 2005 from£20.23 | RRP: £14.99
• The Turkish Cookbook: Exploring the Food of a Timeless Cuisine by Ghillie Basan Lorenz Books Hardcover 24 June 2021 from£15.47 | RRP: £
• Tagine by Ghillie Basan Ryland, Peters & Small Ltd Hardcover 1 August 2007 from£9.09 | RRP: £8.99
• Classic Recipes, Tastes and Traditions of Malaysia and Singapore by Ghillie Basan,Terry Tan Lorenz Books Hardcover 25 November 2008 from£22.93 | RRP: £16.99
• The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes by Ghillie Basan,Vilma Laus Aquamarine Hardcover 1 March 2007 from£14.79 | RRP: £19.99
• Elements of Programming Interviews in Python: The Insiders' Guide by Adnan Aziz CreateSpace Independent Publishing Platform Paperback 15 September 2016 from£32.60 | RRP: £28.23
• Istanbul Boy: The Autobiography of Aziz Nesin, Part Iii, Yokusun Basi (Modern Middle East Literature in Translation Series) by Aziz Nesin Univ of Texas Pr Paperback 1 January 1991 from£9.80 | RRP: £6.6
• The Encyclopedia of Indian Cooking by Khalid Aziz Michael Joseph Ltd Hardcover 31 December 1983 from£10.73 | RRP: £7.95
• Francis Newton Souza: Bridging Western and Indian Modern Art by Aziz Kurtha Mapin Publishing Pvt.Ltd ,India Hardcover 1 June 2006 from£54.00 | RRP: £131.99
• Cooking with Khalid: From "Look North" by Khalid Aziz BBC Paperback 1 September 1981 from£1.68 | RRP: £1.25
• Book of Simple Caribbean Cooking by Khalid Aziz Pepper P. Board book 26 July 1982 from£3.98 | RRP: £3.75
• The Human Buddha: Enlightenment for the New Millennium by Aziz Kristof Motilal Banarsidass, Paperback 1 December 2000 from£17.27 | RRP: £19.99
• Between Dreams and Realities: Some Milestones in Pakistan's History by Sartaz Aziz OUP Pakistan Hardcover 8 October 2009 from£16.18 | RRP: £11.99
• Cultural Diversity and Islam by Abdul Aziz Said University Press of America Hardcover 15 June 2003 from£51.95 | RRP: £51.95