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A Escoffier
Showing 1 to 25 for A Escoffier
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The Complete Guide to the Art of Modern Cookery
Butterworth-Heinemann
Hardcover 22 October 1979
from£N/A | RRP:
£30 -
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
Crown Publications
Hardcover 31 December 1975
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£13.99 -
Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
Littlehampton Book Services Ltd
Hardcover 19 October 1987
from£N/A | RRP:
£14.95 -
A Guide to Modern Cookery (The World's Greatest Cookery Book)
William Heinemann Ltd
Hardcover 1 December 1957
from£N/A | RRP:
£8.5 -
Hors d'Oeuvre (Escoffier kitchen handbooks)
Hamlyn
Hardcover 7 March 1988
from£N/A | RRP:
£5.95 -
American Homo: Community and Perversity
University of California Press
Paperback 30 September 1998
from£17.48 | RRP:
£12.95 -
American Homo: Community and Perversity
University of California Press
Hardcover 30 September 1998
from£N/A | RRP:
£35 -
Auguste Escoffier: Memories of My Life
John Wiley & Sons
Hardcover 26 September 1996
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£20.5 -
All-Male, All the Time: The Larger-Than-Life History of Gay Porn Cinema
Avalon Publishing Group
Hardcover 4 June 2009
from£20.23 | RRP:
£14.99 -
Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry)
John Wiley & Sons
Hardcover 15 April 1998
from£81.00 | RRP:
£54.25 -
Doughs, Batters, and Meringues: 1 (French Professional Pastry)
John Wiley & Sons
Hardcover 1 January 1998
from£50.75 | RRP:
£54.25 -
Creams Confections and Finished Desserts: 2 (French Professional Pastry Series)
John Wiley & Sons Inc
Hardcover 31 December 1997
from£77.28 | RRP:
£55.44 -
The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions: 4 (Ruffel, Denis//Professional Caterer Series)
John Wiley & Sons Inc
Hardcover 1 August 1990
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£41.54 -
The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece: 1
Van Nostrand Reinhold
Hardcover 1 February 1990
from£62.31 | RRP:
£40.65 -
The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2 (Ruffel, Denis//Professional Caterer Series)
John Wiley & Sons Inc
Hardcover 1 March 1990
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£39.79 -
The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou: 003
Van Nostrand Reinhold
Hardcover 1 March 1990
from£68.78 | RRP:
£38.89 -
Special and Decorative Breads (The Professional French Pastry Series, Vol. 3)
CICEM & Van Nostrand Reinhold
Hardcover 1 September 1989
from£80.25 | RRP:
£47.24 -
The Old Red Sandstone of Great Britain (Geological Conservation Review Series)
Joint Nature Conservation Committee
Hardcover 1 January 2005
from£N/A | RRP:
£60 -
Microwave Horns and Feeds (IEE Electromagnetic Waves)
Institution of Engineering and Technology
Hardcover 15 September 1994
from£106.00 | RRP:
£75 -
An Introduction to Metabolic and Cellular Engineering
World Scientific Publishing Co Pte Ltd
Hardcover 1 March 2002
from£114.75 | RRP:
£33 -
Economic Analysis of the Environmental Impacts of Development Projects (Environmental and Resource Economics Set)
Routledge
Paperback 4 March 2013
from£38.99 | RRP:
£30 -
How to Model It: Problem Solving for the Computer Age
Burgess Intl Group
Paperback 1 April 1994
from£36.72 | RRP:
£21.24 -
World Politics
W. W. Norton & Co.
Paperback 25 September 2012
from£43.20 | RRP:
£67.87 -
Lippincott's Illustrated Reviews: Pharmacology (Lippincott's Illustrated Reviews Series)
Lippincott Williams and Wilkins
Paperback 1 July 2011
from£39.08 | RRP:
£26.95 -
Active Mathematics: Pupils' Book 5
Longman
Paperback 1 July 1994
from£10.80 | RRP:
£8
Showing 1 to 25 for A Escoffier