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Escoffier Georges Auguste
Showing 1 to 25 for Escoffier Georges Auguste
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Escoffier: The Complete Guide to the Art of Modern Cookery, Revised
John Wiley & Sons
Hardcover 8 August 2011
from£42.50 | RRP: £ -
Auguste Escoffier: Memories of My Life
John Wiley & Sons
Hardcover 26 September 1996
from£27.67 | RRP: £20.5 -
Hors d'Oeuvre (Escoffier kitchen handbooks)
Hamlyn
Hardcover 7 March 1988
from£8.03 | RRP: £5.95 -
American Homo: Community and Perversity
University of California Press
Hardcover 30 September 1998
from£95.85 | RRP: £35 -
American Homo: Community and Perversity
University of California Press
Paperback 30 September 1998
from£22.93 | RRP: £12.95 -
All-Male, All the Time: The Larger-Than-Life History of Gay Porn Cinema
Avalon Publishing Group
Hardcover 4 June 2009
from£20.23 | RRP: £14.99 -
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
Crown Publications
Hardcover 31 December 1975
from£22.96 | RRP: £13.99 -
Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
Littlehampton Book Services Ltd
Hardcover 19 October 1987
from£20.18 | RRP: £14.95 -
The Complete Guide to the Art of Modern Cookery
Butterworth-Heinemann
Hardcover 22 October 1979
from£84.20 | RRP: £30 -
A Guide to Modern Cookery (The World's Greatest Cookery Book)
William Heinemann Ltd
Hardcover 1 December 1957
from£N/A | RRP: £8.5 -
Doughs, Batters, and Meringues: 1 (French Professional Pastry)
John Wiley & Sons
Hardcover 1 January 1998
from£78.84 | RRP: £54.25 -
Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry)
John Wiley & Sons
Hardcover 15 April 1998
from£79.92 | RRP: £54.25 -
Creams Confections and Finished Desserts: 2 (French Professional Pastry Series)
John Wiley & Sons Inc
Hardcover 31 December 1997
from£78.84 | RRP: £55.44 -
The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou: 003
Van Nostrand Reinhold
Hardcover 1 March 1990
from£59.07 | RRP: £38.89 -
The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2 (Ruffel, Denis//Professional Caterer Series)
John Wiley & Sons Inc
Hardcover 1 March 1990
from£59.07 | RRP: £39.79 -
The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece: 1
Van Nostrand Reinhold
Hardcover 1 February 1990
from£59.88 | RRP: £40.65 -
The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions: 4 (Ruffel, Denis//Professional Caterer Series)
John Wiley & Sons Inc
Hardcover 1 August 1990
from£59.07 | RRP: £41.54 -
An Introduction to Reformed Dogmatics (Library of Theological Translations)
James Clarke & Co Ltd
Paperback 29 May 2003
from£45.70 | RRP: £27.5 -
A General View of Positivism (Cambridge Library Collection - Religion)
Cambridge University Press
Paperback 20 July 2009
from£29.99 | RRP: £21.99 -
Full Colour Picture Sourcebook of Historic Ornament
Dover Publications Inc.
Paperback 2 August 1990
from£25.63 | RRP: £18.99 -
Racinet's Historic Ornament (Dover Electronic Clip Art)
Dover Publications Inc.
Paperback 30 November 2007
from£16.79 | RRP: £17.99 -
Cours de Composition Musicale Premier Livre (1912)
Kessinger Publishing
Paperback 30 November 2007
from£22.45 | RRP: £18.28 -
On Art and Artists (Fine Art Series)
Dover Publications Inc.
Paperback 1 April 1985
from£16.86 | RRP: £11.99 -
Cathedrals of France
Littlehampton Book Services Ltd
Hardcover 27 February 1970
from£N/A | RRP: £3.5 -
Art: Conversations with Paul Gsell (Quantum Books)
University of California Press
Paperback 1 October 1986
from£12.08 | RRP: £8.95
Showing 1 to 25 for Escoffier Georges Auguste
