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G A Escoffier
Showing 1 to 25 for G A Escoffier
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A Guide to Modern Cookery (The World's Greatest Cookery Book)
William Heinemann Ltd
Hardcover 1 December 1957
from£N/A | RRP:
£8.5 -
The Complete Guide to the Art of Modern Cookery
Butterworth-Heinemann
Hardcover 22 October 1979
from£N/A | RRP:
£30 -
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine
Crown Publications
Hardcover 31 December 1975
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£13.99 -
Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"
Littlehampton Book Services Ltd
Hardcover 19 October 1987
from£N/A | RRP:
£14.95 -
Hors d'Oeuvre (Escoffier kitchen handbooks)
Hamlyn
Hardcover 7 March 1988
from£N/A | RRP:
£5.95 -
American Homo: Community and Perversity
University of California Press
Paperback 30 September 1998
from£17.48 | RRP:
£12.95 -
American Homo: Community and Perversity
University of California Press
Hardcover 30 September 1998
from£N/A | RRP:
£35 -
All-Male, All the Time: The Larger-Than-Life History of Gay Porn Cinema
Avalon Publishing Group
Hardcover 4 June 2009
from£20.23 | RRP:
£14.99 -
Auguste Escoffier: Memories of My Life
John Wiley & Sons
Hardcover 26 September 1996
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£20.5 -
Doughs, Batters, and Meringues: 1 (French Professional Pastry)
John Wiley & Sons
Hardcover 1 January 1998
from£50.75 | RRP:
£54.25 -
Creams Confections and Finished Desserts: 2 (French Professional Pastry Series)
John Wiley & Sons Inc
Hardcover 31 December 1997
from£77.28 | RRP:
£55.44 -
Decorations, Borders and Letters, Marzipan, Modern Desserts: 4 (French Professional Pastry)
John Wiley & Sons
Hardcover 15 April 1998
from£81.00 | RRP:
£54.25 -
The Professional Caterer Series: Individual Cold Dishes, Pates, Terrines, Galatines and Ballotines, Aspics, Pizzas and Quiches: 2 (Ruffel, Denis//Professional Caterer Series)
John Wiley & Sons Inc
Hardcover 1 March 1990
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£39.79 -
The Professional Caterer Series: Croustades - Quenelles - Soufles - Beignets - Individual Hot Dishes - Mixed Salads - Fish in Aspic - Lobsters - Pou: 003
Van Nostrand Reinhold
Hardcover 1 March 1990
from£68.78 | RRP:
£38.89 -
The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions: 4 (Ruffel, Denis//Professional Caterer Series)
John Wiley & Sons Inc
Hardcover 1 August 1990
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£41.54 -
The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece: 1
Van Nostrand Reinhold
Hardcover 1 February 1990
from£62.31 | RRP:
£40.65 -
Special and Decorative Breads (The Professional French Pastry Series, Vol. 3)
CICEM & Van Nostrand Reinhold
Hardcover 1 September 1989
from£80.25 | RRP:
£47.24 -
Clinicians Pocket Drug Reference 2012
McGraw-Hill Medical
Paperback 1 January 2012
from£9.99 | RRP:
£9.99 -
Major Problems in the History of Italian Renaissance (Major Problems in European History)
D C Heath& Co
Paperback 1 November 1994
from£32.38 | RRP:
£18.99 -
Construction of Bunds for Oil Storage Tanks
Construction Industry Research & Information Association (CIRIA)
Paperback 1 December 1997
from£54.00 | RRP:
£40 -
Sphagnum: A Field Guide
Joint Nature Conservation Committee
Paperback 1 January 1992
from£4.72 | RRP:
£3.5 -
Mathematics for Scientific and Technical Students (Longman technician series)
Longman
Paperback 26 August 1975
from£21.58 | RRP:
£15.99 -
Structural Shear Joints: Analysis, Properties and Design for Repeated Loading
Woodhead Publishing Ltd
Hardcover 6 December 2006
from£168.75 | RRP:
£105 -
Shrinkwrap: Statistical Techniques in Business and Economics with Connect Plus Online Access
McGraw-Hill Higher Education
Paperback 1 February 2011
from£70.18 | RRP:
£49.99 -
Liquid Phase Correlation Analysis in the Chemistry of Solutions
Nova Science Publishers Inc
Hardcover 1 September 2007
from£69.19 | RRP:
£107.5
Showing 1 to 25 for G A Escoffier